Food Waste Harms Climate, Water, Land And Biodiversity – New FAO Report
Direct Economic Costs of $750 billion Annually Better Policies Required, and “Success Stories” Need to be Scaled Up and Replicated Rome, 11 September 2013 – The waste of a staggering 1.3 billion tonnes of food per year is not only causing major economic losses but also wreaking significant harm on the natural resources that humanity relies upon to feed itself, says a new FAO report released today. Food Wastage Footprint: Impacts on Natural Resources is the first study to…